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Edo Japan, Matchaset, Hakemekobiki, Ø13x7 cm, 4Pcs, Item No. 6042813
Edo Japan, Matchaset, Hakemekobiki, Ø13x7 cm, 4Pcs, Item No. 6042813
| Product: |
Matchaset |
| Model: |
Hakemekobiki |
| Color: |
White |
| Contains: |
traditional Matcha bowl, approx. 13 x 7 cm, made of ceramic
traditional Matcha spoon "Chashaku" made of bamboo
traditional Matcha broom "Chasen" made of bamboo
traditional broom holder made of ceramic
incl. decorative box / gift box |
| Item number: |
6042813 |
| Manufacturer: |
Edo Japan |
| Maintenance: |
Suitable for dishwashers and microwaves |
| Made in: |
Japan |
How to prepare matcha tea traditionally?
- Put 1-2 grams of Matcha powder into a Matcha bowl. This corresponds to approx. 1-2 heaped spoonfuls with the Matcha bamboo spoon Chashaku.
- Add about 50 ml of hot water; about 70 to 80 degrees is optimal, hotter temperatures destroy ingredients of the matcha tea.
- Now whisk the tea with the matcha broom Chasen in zigzag movements until it has a foamy consistency. This takes about 20 seconds.
- If the taste of pure matcha tea is too intense for you, you can now dilute the tea by adding more hot water..
